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Introducing our exquisite line of filleting knives, inspired by the traditional Japanese Tanto knife. Each knife is designed with the utmost care and attention to detail, embodying the quintessential balance of form and function.
Our filleting knives are not just beautiful to look at, they are also built to last. The wooden sheath ensures that the bevel remains intact and in pristine condition, while the teak handle provides a comfortable grip for precision filleting.
We offer three different models to suit your needs, from the simple filleting knife to the big tuna slicer, all the way to the classic Japanese single bevel sashimi knife. No matter which model you choose, you can trust that you are using a knife that is designed with the highest standards of quality and precision.
Our blades are made with the best materials available, ensuring a sharp edge that can slice through even the toughest fish. Choose between the durable 440C stainless steel or the exquisite VG10 Damascus steel, each blade handcrafted to perfection.
Our skilled craftsmen take the time to sharpen each knife to a razor-sharp edge, ensuring that it glides effortlessly through any fish. The use of Japanese stones ensures that the blade is sharpened evenly, resulting in a blade that is not only sharp but also durable.
Whether you are a professional chef or a passionate home cook, our filleting knives will elevate your culinary experience to new heights. 

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